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The chef Jose Avila is something of a serial professional. Beforehand heading up Machete Tequila + Tacos, he then became known for his El Borrego Negro pop-ups, wherever he grilled a complete sheep on Sundays. Here, he is working with the signature hominy soup of his indigenous Mexico. The pozole negro, especially, can be a formidable sight — abu
Vietnam Restaurant Per the muse, the award is meant to honor “regionally owned restaurants that serve top quality food, have timeless attractiveness, and replicate the character in their communities.” Restaurants turn out to be eligible to the award once they’ve been open for a decade.The staff has because included a number of their very own.